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Baby Kale and Blackberry Salad
We live in a bit of a remote area. It takes a bit of driving to get anywhere. Consequently, I tend to shop at a variety of grocery stores. I love them all (well, most of them) for different reasons....
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OXO and NFI Shrimp Council Giveaway
You need to enable javascript to enter this campaign !Powered by PromoSimple. The post OXO and NFI Shrimp Council Giveaway appeared first on taste love and nourish.
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Shrimp with Pancetta and Peas Over Soft Polenta
As much as cooking is a passion of mine, finding a meal that comes together quickly, simply and impressively is like finding a five pound box of jumbo shrimp at my door! So, imagine my happiness right...
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Brie Phyllo Torte with Fresh Raspberries
My favorite part of entertaining is planning appetizers. They really are the most fun to make and eat. I’m pretty sure most people feel the same way. It’s just so relaxing to have friends over and...
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Beet and Potato Salad (Salade Russe)
This salad brings back so many memories for me… My Mom and Dad entertained a lot. As soon as the last guest would leave, my sisters and I would bee-line to the kitchen. Like a production line, we’d...
View ArticleRoasted Asparagus and Lemon
Friends, I am on such a roasting kick. Have you noticed? Roasting is just the simplest method of cooking and yields the tastiest flavor. So, when life gets busy…and you know it does…roasting everything...
View ArticleBaby Arugula and Strawberry Salad with Feta
I’ve realized that many of my favorite salads have something in common. They all seem to cover so many elements in the spectrum of flavors: salty, bitter, sweet, sour and umami. I’ve read that by...
View ArticleStrawberry Almond Granola
This Strawberry Almond Granola, made with fresh sweet strawberries, is packed with crunchy almonds, pure vanilla and sweet maple. It whips up easily and makes an excellent topping for your favorite...
View ArticleBlueberry Oat Scones
These simple Blueberry Oat Scones, with fiber-rich oats, have a great crumb with bursts of sweet blueberries and a tangy lemon glaze. They make weekend baking so much fun and leftovers are perfect for...
View ArticleOrecchiette with Chickpeas Spinach and Feta
This Orecchiette with Chickpeas Spinach and Feta is a simple and quick dinner that tastes incredible! In the time it takes to boil the pasta, you can prepare the rest of the ingredients and have dinner...
View ArticleAlmond Coffee Green Smoothie
This Almond Coffee Green Smoothie is a deliciously healthy way to jump start your day! It’s like having your breakfast and coffee in one easy drink…and I promise, it doesn’t taste green! Vegetarian |...
View ArticleCreamy Oat Bran Porridge
Once you try this Creamy Oat Bran Porridge, you may never go back to traditional oatmeal again. This make-ahead breakfast is the nourishment you need to get your mornings going! Vegetarian | Vegan |...
View ArticleSourdough Cheese Crackers
You will love these addicting Sourdough Cheese Crackers made with whole wheat flour, extra virgin olive oil and they’re deliciously vegan! Keep a jar in the pantry for a savory, crunchy snack!...
View ArticleBaked Raspberry Glazed Dark Chocolate Donuts
These Baked Raspberry Glazed Dark Chocolate Donuts are so much fun! The glaze is so easy to make, with fresh or frozen raspberries. Perfect for your sweetest Valentine or as a special treat anytime!...
View ArticleGreek Salad with Baby Potatoes
This simple Greek Salad with Baby Potatoes is so easy to make and you probably already have most of these ingredients in the fridge. The dressing is a cinch and works deliciously on all of your...
View ArticleSeeded Soda Bread
This simple Seeded Soda Bread recipe yields a homey, delicious loaf speckled with nutty seeds and just a touch of golden raisins. So perfect with a bit of marmalade or just on its own. Plus, this bread...
View ArticleSeared Sriracha Green Beans
These spicy Seared Sriracha Green Beans with toasty, crunchy almonds and lots of garlic are the simplest and tastiest way to eat green beans! The post Seared Sriracha Green Beans appeared first on...
View ArticleEdamame Guacamole
Made with both edamame and avocado, this guacamole is lower in fat and has a boost of protein compared to traditional guac. Serve this with veggies, tortilla chips or use as a spread on wraps and...
View ArticleMushroom Miso Gravy over Garlic Mashed Potatoes
This flavorful Mushroom Miso Gravy recipe over the tastiest Garlic Mashed Potatoes makes the most cozy and simple meal. Deliciously vegan and gluten free. The post Mushroom Miso Gravy over Garlic...
View ArticleVegetable Paella
Made in one pan, this Vegetable Paella is a tasty spin on the traditional Spanish dish. It's loaded with smokey flavor and lots of veggies. Perfect for weekends and entertaining! The post Vegetable...
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